SAVOR Beer Week Event Review: Short’s Takeover at Churchkey

Short's BrewingUpon hitting the bar at Churchkey Thursday I was not only handed the regular tap list but also a smaller piece of paper that reminded me of a golf scorecard. Quickly I realized that it was the list of all the drafts from Short’s for the night and I became slightly overwhelmed.

After my queries of what should I order of the 30 options were met with no specific response, I decided to order the way many pick their March Madness bracket: I picked the things with cool names. Let me give a short (no pun intended) recap of some of the wacky beers I tried.

With no clue where to start I figured I would take a chance and go with Gambler. Apparently it was a smoke beer with just a faint hint of peat and bourbon flavor holding onto my tongue, certainly a good start.

I actually consulted the regular menu just to pick a style for my next beer and decided a Tripel sounded good and got a Richard in the Dirt. A solid beer for the style with a nice citrus kick but ordering a full glass may have been a mistake.

The last three beers I should bring up had to be ordered simply because they sounded so unique and dessert-like. Chocolate Wheat was exactly what it sounds like and was very enjoyable. A blast of chocolate upfront yet very smooth and low on the ABV spectrum. The other two were Key Lime and Carrot Cake. I have no idea how Short’s did it but these beers tasted exactly like their food names. A bit too sweet for some, certainly, but if you like either dessert you would be in Heaven. I swear I could taste the dollop of whipped cream on the finish of the Key Lime.

This event came up anything but short.



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