Brew Review: Epic Hopulent IPA

I’m becoming a big fan of Epic Brewing so when I saw this bottle I just had to try it.  The Hopulent is an IPA that Epic is changing throughout the season.  They are changing the grain bill and they are doing everything over the top, lots of hops and lots of malt.

This particular Hopulent was the Release #13.  Epic has a website describing when each beer was brewed and which ingredients were used.  The #13 was brewed on February 13, 2011 using Premium Briess Two Row with a nearly equal amount of Ultra Premium Maris Otter as the base malts.  Briess Munich Malt and Weyermann CaraMunich finish off the bill nicely. Next the hops:
In the Boil: Columbus, Chinook, Centennial, Simcoe and more Simcoe. The Dry Hops: Chinook and Centennial.  (Now us homebrewers need to figure out how to clone this one)  This grain bill resulted in an 8.4% ABV beer.

The pour was light and cloudy with a very small white head.  The aroma was exactly what I like in an IPA: very sweet hops and lots of them.  The taste followed the aroma with very sweet hops upfront, but then a solid malty middle and a slightly bitter finish created a beautifully balanced big beer.

Now unfortunately this is a limited release beer and I’m not sure how many are around, but if you can find one definitely try it.  This was an awesome beer!

-Pyzocha

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