Brew Review: Yellowtail Pale Ale
Yet another beer from the West Coast (sorry, this one was in the works before I said more DC beer reviews on the way). This one, Squirrel brought for me on her first trip to D.C. after going by Whole Foods and asking them what were the best beers they had that I would not be able to find in D.C. That employee definitely knows their stuff because this beer is amazing.
The Ballast Point brewery is located down in San Diego and raked in a number of awards including “Small Brewery Champion” and three gold medals at the 2010 World Beer Cup. While the Yellowtail Pale Ale wasn’t one of the gold medal winners, it definitely represents the brewery well.
The beer poured a goldish orange with normal carbonation and a small cream head. As I drank it, the beer left lace down the side. The beer smells on the citrus side but is nowhere near over-powering — in fact, I may have inadvertently snorted a little bit of it. Purely accident, okay? BACK OFF! I don’t have a beer problem…
The Pale tasted awesome, simply awesome. There was a time in my life when this beer might have been wasted on me, but now I can appreciate a brilliant, well-balanced brew that leads of with a nice bit of fruitiness/sweetness and ends with a slight touch of bitter hops.
Taste: Good, solid Pale taste. Good citrus and bitterness with a dry finish. It’s not overly hoppy and mellows out as you drink.
Body: good carbonation that emphasizes the hoppy bite when it is first poured. The really nice thing about this beer is that it has the lighter body associated with Pale Ales, which makes it seem perfect for summer drinking sessions.
5% San Diego