Brew Review: Anchor Brewing Anchor Bock Beer
Well, well, well. I am finally able to review Anchor Brewing’s Spring seasonal, Anchor Bock. I originally heard about this beer while touring their facilities last Summer, but it was too late to sample or find it. Then I found it on tap somewhere, but I was too far into the night to take coherent notes. Then I went to Wagner’s on Wisconsin to use my four-cases of personally selected-singles for the price of two Groupon Between that load, my trip to Total Wine, and Tonzi’s care packages, I should have a lot of material.
Anyways, on to the review. I was looking forward to trying this beer since it had the word ‘Bock’ in it and that is half the name of my favorite beer. Heck, they both have goats on them
Color/Pour: No surprise: it pours a dark brown with a small tan head that is maybe .2 inch high but dissipated quickly, like 10 seconds quickly. The color is right, but how quickly the head disappeared is a tad unusual for a traditional bock, so I feel comfortable comparing this to American-made bock beers.
Smell: Sweet malty smell which is too be expected; however, it is sweeter than my beloved Shiner Bock. Panic has not set in just yet, but the goat herd is getting antsy.
Taste: Sweeter and heavier than Shiner Bock. Whereas the Eye of the Hawk toed the line between an Ale and Barleywine; this one seems to close to a porter, which is not a bad thing. Shiner aside, most bock beers tend to this spectrum.
Body: True to bock form, it has a lighter body than you’d expect from a beer with this dark of the color. It does not finish super clean though and instead lingers in that last bit of your jaw.
All in all, I have had better crafted bock beers, and I’m not just counting Shiner Bock. The beer completely lost me once I started consuming it. It was not bad, but I found it too sweet and did not like the aftertaste it left, so in my very biased opinion, I say ‘Meh’ to this beer. It’s worth a try, but I don’t think I’ll be having it again anytime soon.