Brew Review: Widmer Brothers Dark Saison
I have had a couple of Widmer Brothers beers since moving back to States in 2009, and, to be honest, the jury is still out for me. I’ve had a couple that I find delicious (usually the styles that are not cheap to make but easy to get right like barrel aged stouts) and a few (say, the lemongrass that was unique but not my mug of beer) that finished with the same “only a little bit more to go, just gut it out” facial expression as I have during that last mile of run. Consequently, I have decided to try and stick to their darker style beers for the time being.
Now, I picked up the Widmer Brothers Dark Saison as one of the 24 that I grabbed in the olio (means “mixture” and is a word that gets as much use in crosswords as a Miller Lite tap in a college bar) made possible by a Groupon. Let’s see how it shook out:
Pour: Came out a rich brown color with traces of red. The little white head disappeared in about 10 seconds, and it had loads of carbonation at beginning but then nothing aside from very small bubbles coming up through the middle of the glass..
Aroma: It came off a little sweet with hints of dark fruit (like prunes), but there was a little spice towards the end of a deep inhale, too.
Taste: The Dark Saison was sweet for an instant at the beginning but finished with a mild tartness. The sweetness reminded me of banana chips.
Body: The beer has a nice thin body that has a surprising bit of carbonation, which I wouldn’t expect based on not seeing more bubbles in the beer, but maybe it’s quantity and not quality — lots of wee little bubbles.
In the end, Meh. I’ve had better saisons.