I originally came across this beer one night at RFD. Unlike most of my trips to that Chinatown bastion of delicious beers, it wasn’t a Thursday night, and I was alone. While many people find it unusual to go out for a beer or two by yourself, I sometimes find it very appealing. You can chat more with the bartenders or not talk at all — just enjoy a couple of beers and some food and be on your way; it’s all up to you. Anyways, it was one such evening that I first came across Kona Brewing’s Koko Brown, and, man, I must say that it is one brown ale that you should try.
When I think of brown ales, I usually think about beers that are sessionable, smooth, and not too bitter or sweet — just something that’s tasty to drink, hits the spot, and right down the middle of the beer road. In other words, I really like a good brown ale but don’t expect it to have a ‘wow’ factor. The Koko Brown is something different, but then again, it should be considering that the Hawaii-based brewery decided to throw in some of their state’s main cash crop – (toasted) coconut.
Now, I have had coconut-infused beer before via Maui Brewing Company’s delicious (and canned) CoCoNut Porter, but much like when I had that beer, my first taste of the coconut brown ale left me a little miffed before I really settled in and decided that this was a good experimental beer. The more and more that I had, the more I was convinced that this beer was something everyone should at least try. For dark-er style beers, the sweetness of the coconut is a brilliant addition.
Color: The Koko Brown is, well, brown with a white/creme (more white though) colored head. The 1/4 inch of head I got from my pour didn’t really die down much over time. Again, as to be expected with a brown ale, there were not a lot of bubbles rising from the bottom of the glass.
Aroma: A touch of sweetness from the toasted coconut but nothing overly distinctive. Basically smells like beer
Taste: The beer is creme-er than the usual brown. The coconut is there but is not overly powerful, and the beer ends up being a pretty tasty brown ale, which usually have a good flavor but nothing uber-special. I really like this version.
Body: Smooth, but not as smooth as browns normally are. Perhaps that’s because I poured it cold – bbbbuuuuuuuttttttttt more likely due to coconut. As expected with a brown ale, there’s very little carbonation.
Overall, it’s good and definitely worth a taste, particularly if you can find it on draft. If you’re up for a full sixer, I’ve seen it crop up in the usual beer-centric places. I found my six-pack two weeks ago at Total Wine and believe it was available in their mix-and-match isle but don’t hold me to that.