Posts tagged “Best take on the old Subway sandwich reward program

Roundtable Discussion: First Rule for Your Bar

For the triumphant return of the roundtable (Tonzi stop sending death threats, leaving Busch Light on my porch, and ordering me Foster Oil Cans at RFD), I asked my fellow J Street-ers what their first rule would be if they owned a bar and did not have to worry about the effects of their rule (i.e. loss of revenues, fines for breaking the law, etc).

The background for this came from a drinking session with Dr Boozenstein at the summer opening of a much hyped bar. We were drinking, watching a shit-ton of people pass through the area, listening to kids (yes, kids at a bar) whine and parents shout their responses due to the loud music, and jostling for a position at this seemingly local (two doors down from where I was living at the time) bar. Naturally, one of my first thoughts was that the two of us should open a barebones bar a half-block up the street that catered to locals and only served a handful of beer in cans/bottles and had three taps (Dry Creek Cafe in Austin would serve as a template).

Of course, I’m sure few people open a beer bar in D.C. with the explicit desire to have the bulk of their clientele live in places where they have both taxation AND representation, so how would I go about creating my perfect (aka local based) bar?

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