Cooking with Beer: Beer Battered Catfish

For this post on cooking with beer I will go over a beer batter recipe in which Boardwalk and I used Port City’s IPA as the base.  The recipe is based off of one from my favorite chef: Alton Brown.  He did Chips and Fish, but we stuck to the fish.

(more…)

May 20, 2011 | Categories: Beer and You | Tags: beer batter, BEER!, catfish, cooking, pyzocha | 1 Comment